The theme for National Nutrition Month is “Celebrate a World of Flavors”. With that in mind, we wanted to provide healthy recipes from other cultures that you can make in celebration of this month.
Have you ever tried tandoori chicken with basmati rice? This traditional Indian dish is marinated in a yogurt-based sauce that is full of seasonings that add vitamins and nutrients. The chicken is loaded with protein and the whole dish has very few carbs. This is just one of the many diverse dishes that is both delicious and healthy!
Indian – Tandoori Chicken
Tandoori Chicken Recipe
Middle Eastern – Chicken Shawarma
Thai – Slow Cooker Panang Curry with Chicken and Cauliflower Rice
Moroccan – Moroccan Lentil Stew with Butternut Squash
Italian – Eggplant, Cheese & Tomato Bake
If you are looking for more ways to spice up your food this month, check out this site which provides different ways you can personalize your plate to include foods from the following cultures:
Asian Indian Cuisine
Chinese Cuisine
Filipino Cuisine
Latin America
Middle Eastern Cuisine
Yum! Let’s get to cooking!
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